Saturday, March 14, 2009

BONDING AT "JOJIES PAINITANG BOLANON"

this native food is PALITAW. Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and then ground. Scoops of the batter are dropped into boiling water where they float to the surface as flat discs - an indication that they're done. When served, the flat discs are dipped in grated coconut, and presented with a separate dip made of sugar and toasted sesame seeds



the puto cheese and the casava cake.deliciously Filipino native fave food made of flour and cassava.




if you are looking for somewhat tasty and delectable mouth watering food especially during snack time, why don't you dine and have yourself love thy native delicacies in town! in where you can actually help the lives of the bohol farmers and easy on your budget.
our orders at Jojies painitang bolanon located at Tagbilaran City Square Ground level fronting RCBC bank. where you can choose a variety of native pinoy fave snacks dish in a cheaper cost but heavier in the stomach.



bonding time once again with my bestfriends since College days. though it rained so hard it didn't bothers us to meet and have some pretty little chats together. We really miss the fun we used to have before when we were students. Now, we all have new path of life but then the friendships we have still remains the same, grows even more. That's friendship's all about.it's not the distance, nor the married life would take us apart.but the communication we have and the love we have for the three of us and to our dear sons and daughter too.

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